Taste, Nutrition & Food Safety
Better taste and more nutrition Yummy!
Grown locally = superior product that has a great taste portofolio and is more nutritious. Most traditionally grown produce can travel up to 2,500 miles before it reaches the consumer’s plate.
Nutrient Rich
In hydroponic systems, nutrients are directly provided to the plant's roots through a nutrient-rich solution. This allows for a more efficient uptake of nutrients by the plant compared to soil-based cultivation, where the availability of nutrients can vary. The controlled nutrient supply in hydroponics can enhance the nutrient content of the lettuce.
Reduced Pesticide Use
Hydroponic systems can be designed to minimize or eliminate the need for pesticides. The controlled environment helps to reduce pest infestations, and the absence of soil reduces the likelihood of soil-borne diseases. As a result, hydroponically grown lettuce may have lower pesticide residue levels, which can positively impact its taste and nutritional quality.
Better Growing Conditions
Hydroponic lettuce tends to grow faster than conventionally grown lettuce due to the optimized growing conditions. The shorter growth cycle can result in a more tender and flavorful lettuce.